Liquid Sunshine
Origin
Liquid Sunshine is made with fresh, whole white tuna, sardine and anchovy as raw materials, which guarantee high levels of amino-acids and nutrients.
Fishing vessels are equipped with refrigeration systems so the raw material arrives in perfect state of freshness.
It is a 100% organic product, it does not contain additives, only a small dose of sulfuric acid to stabilize the PH, and prolong it's shelf life. It is applied in the amounts allowed by the certifiers.
The process equipment is high technology, it is processed at high temperatures and consequently with a high degree of sanitary safety.
Traceability control is carried out through reports for each process stage and laboratory analysis per batch.
The production plants are certified to export to the USA, South America, the East, and Europe.
General Characteristics
Because it is soluble in water, it is very easy to apply through pressurized irrigation systems (drip irrigation, sprinkling, micro-sprinkler, etc.).
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It is a source of energy due to its carbon content (organic matter), thus enriching the soil.
Benefits
It provides nutritional elements, micro-nutrients and organic matter that favor the physico-chemical characteristics of the soil. Its probiotic action facilitates the assimilation of the nutrients applied to the crop.
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In addition to the nutrients it contains (5-1-1), are its properties as a probiotic rich in essential amino-acids that provide the crop with the following benefits:
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Immediate action.
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They increase cell permeability, absorption and transfer of nutrient ions.
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They enhance flowering, reducing floral abortions through the regulation of osmotic processes.
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Essential to achieve optimal flowering. Its combination with microelements increases the weight, quality and flavor of the fruits.
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They promote the absorption of mineral nutrients, providing their transport through the sap.
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Rapid assimilation, both foliar and root
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Helps the production of phytohormones.
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Benefits the entire plant.
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Increase in production, quality and delay of aging.
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Saving energy for cultivation that is used in other essential functions. Nutrition without energy expenditure.
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The use of amino acids favors root development (tryptophan = precursor of IAA).
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They accelerate the recovery of plants that have suffered certain adverse conditions.